Private Slaughter

Undertaken in our Worcestershire abattoir.

Services include:

  • Basic Slaughter
  • Butchery
  • Sausage Making
  • Bacon Curing
  • Packing

To include beef, pork & lamb.

For prices and to arrange a booking call David on 01527 874602

Opening Hours

Mon - Fri 7:30 - 5:30
Sat 7:00 - 5:00
Sun 9:00 - 2:00

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